Jicama & Citrus Salad: From Humble Beginnings To Greatness
Appetizers / Desserts / Salads / Sides / Vegetarian

Jicama & Citrus Salad: From Humble Beginnings To Greatness

Some vegetables are the unsung heroes.  They don’t shine.  They don’t get paraded around during their peak season.  They just humbly exist.  I like to think of the jicama, (pronounced heek-ah-mah), or Mexican yam bean as just that kind of vegetable.  If you’re fortunate to find one in your local grocery store, it may be … Continue reading

It’s Spudtastic!
Salads / Sides

It’s Spudtastic!

The following content is sponsored through a partnership with the Washington State Potato Commission.  All opinions expressed are solely those of Boastful Food. When I was little I had an unusual affinity for raw, crisp russet potatoes.  I would eat them as my mother peeled and chopped them into what would later become fried potato … Continue reading